Rhubarb - Rhubarb Betty

I found this recipe to be very quick, easy & delicious.  I've  never baked anything in the microwave before and was suprised at how well it turned out.  It would be really good to serve with vanilla ice cream but we didn't have any on hand and didn't feel like running out to get any.....

Ingredients

• 5 cups chopped rhubarb
• 3/4 cup white sugar, or to taste
• 1/2 teaspoon ground cinnamon
• 4 cups cubed cinnamon swirl bread (I tore it into small pieces rather than trying to cut it)
• 1/4 cup butter, melted

Directions

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute.

Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.

Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.